Each type of tea has an ideal brewing temperature. Green and white teas are best brewed at 70-80°C (160-180°F) to preserve delicate flavors, while black and herbal teas can handle higher temperatures around 90-100°C (195-212°F). Brewing at the right temperature helps bring out the best taste without bitterness.

Drinking too much loose leaf tea can lead to excessive caffeine or tannin intake, so it’s best to enjoy it in moderation. Consult your doctor if unsure about the right amount for you.

To make tea with loose leaf tea, add one teaspoon of tea leaves per cup to an infuser or teapot, pour hot water over the leaves, and steep for 3-5 minutes. Strain and enjoy a rich, full-flavored tea.

Yes, loose leaf tea is often higher quality than tea bags. The whole leaves retain more flavor, nutrients, and aroma, delivering a richer, more authentic tea experience.

Black tea leads as the top-selling tea globally, with varieties like Earl Grey and English Breakfast loved by tea enthusiasts everywhere.

Loose leaf tea can typically be reused 2-3 times, depending on the type. High-quality teas like oolong or green tea often retain flavor through multiple brews, while lighter teas may only last for one or two. Each steeping may bring out different flavors, making it a unique experience each time.

Steeping times vary by tea type. Generally, black tea should steep for 3-5 minutes, green tea for 2-3 minutes, and herbal teas for 5-7 minutes. Adjust the time to your taste, as longer steeping can intensify the flavor but may also increase bitterness, especially in delicate teas.