• Premium Grade Organic Chai - Tea Stop
  • Premium Grade Organic Chai - Tea Stop
  • Premium Grade Organic Chai - Tea Stop
  • Organic Chai Pour
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Tea Stop Shop

Premium Organic Chai Tea – Loose Leaf Blend

Premium Organic Chai Tea – Loose Leaf Blend

  • Premium Grade
  • Loose Leaf

    $13.00 AUD
    $0.00 AUD $13.00 AUD
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    Shipping calculated at checkout.
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    Warm, spicy, and soul-soothing — our Organic Chai Tea is handcrafted in Brisbane using a blend of bold black tea and aromatic organic spices. Each small batch is made with intention and balance, offering a rich depth of flavour without additives or sweeteners.

    Infused with cardamom, cinnamon, cloves, ginger, and star anise, this loose-leaf chai delivers a cafe-style brew in every cup. Perfect with your favourite milk or served black for a strong, traditional brew.

    Also available: Organic Rooibos Chai, a caffeine-free alternative for those who want all the flavour without the buzz.

    Tea Region: India, Assam

    Tea Varietal: Camellia Sinensis Var. Assamica

    Tea Type: Black Tea

    Tea Grade: CTC BOP

    100% Pure (Certified) Organic Loose leaf Tea

    Spice Region: Sri Lanka

    100% Pure (Certified) Organic Spices

    Tea Stops Premium Organic Chai is meticulously crafted in Australia using only the finest, top-quality organic ingredients. The tea is sourced from Assam, Northern India, and is graded as CTC (Crush, Tear, Curl) BOP (Broken Orange Pekoe). It is complemented by spices from Sri Lanka. This exquisite blend is a 100% pure and certified organic loose-leaf tea and spice mixture.

    **Organic** | **Vegan** | **Gluten-Free**
    **Sugar-Free**

    Ingredients

    Black Tea, Cinnamon, Cardamon, Clove, Fennel, Ginger, Liquorice Root, Black Pepper & Star Anise.

    Brewing Guide

    Stovetop Method:

    1 tablespoon of Chai & ½ cup of water per person to a saucepan.
    Boil for 3 to 4 minutes.
    Add ½ cup of milk per person.
    Simmer for 3 minutes.
    Strain before serving.
    Add sweetener to taste.

    Infusion Method:

    1 tablespoon of Chai & ½ a cup of water per person to a teapot.
    Steep for 3 to 5 minutes.
    Strain before serving.
    Add milk & sweetener to taste.

    Iced Chai:

    Pour brewed Chai over ice.
    Add milk for Iced Latte.
    Use soda water for Sparkling Iced Chai.

    Shipping

    Delivery Charges

    We offer free shipping on orders over $100 which applies Australia wide. Tea Stop uses Australia Post as our main shipping carrier. We charge a flat rate of $11.30 for orders under $100. Express shipping orders will be charge at $14.80 for orders up to 3kg.

    Estimated Delivery

    We endeavour to deliver all standard Australian orders within 1-7 working days and all express orders within 1-2 working days. Deliveries to regional and remote areas may take slightly longer. We use Australia Post as our fulfillment partner.

    If there is any reason why we expect your order to be delayed, we will advise by email. If you do not receive your order within the expected timeframe, please contact us and we will follow this up.

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    • Tasting Notes & Evaluation

    Food Pairings

    • Australian owned and operated

    • Organic

    • Quality assured tea

    • Free shipping over $100

    • Packed & Dispatched Daily

    Unlocking the Secrets of Matcha: Benefits, Effects, and Flavor Explained

    What are the benefits of matcha tea?

    Matcha is rich in antioxidants, boosts metabolism and focus, supports detoxification, and promotes a calm alertness due to its unique blend of natural caffeine and L-theanine.

    Is it OK to drink matcha tea everyday?

    Yes, most people can enjoy matcha daily in moderation. However, if you're sensitive to caffeine, monitor your overall intake to avoid potential side effects.

    What does matcha do to my body?

    Matcha provides a steady energy boost, enhances mental clarity, supports metabolic function, and offers a rich dose of antioxidants to help protect cells from damage.

    What exactly does matcha taste like?

    Matcha has a distinctive, earthy flavour that's grassy with a subtle sweetness and a slight bitterness, offering an umami-rich, smooth finish.