Premium Ceremonial Organic Matcha Powder – Smooth Everyday Blend

Premium Ceremonial Grade Organic Stoneground Green Tea

BREWING METHOD GUIDE:

Usu-Cha (Thin Tea) Method

- Use 2 matcha scoops of matcha.
- Sift the matcha into your matcha bowl.
- Gradually pour 70ml to 80ml of hot water at 75°C into the matcha bowl.
- With a chasen (bamboo whisk), whisk the matcha in a back-and-forth motion, forming a tight W-shape with your wrist, until a smooth, creamy foam is achieved.
- Pair with small snacks or traditional Japanese tea treats.

Koi-Cha (Thick Tea) Method

- Use 3 to 4 matcha scoops of matcha.
- Sift the matcha into your matcha bowl.
- Slowly pour 40ml of hot water at 75°C into the matcha bowl.
- With a chasen (bamboo whisk), mix the matcha in a wide and gentle circular motion to create a thick and smooth texture.
- Pair with small snacks or traditional Japanese tea treats.

Hot Matcha Latte:

Heat milk a using milk steamer or saucepan.
Pour over the brewed tea to make Tea Latte.

Iced Matcha Latte:

Pour brewed tea over ice.
Add milk for Iced Latte.

Iced Sparkling Matcha:

Pour brewed tea over ice.
Use soda water for Sparkling Iced Tea.

Delivery Charges

We offer free shipping on orders over $100 which applies Australia wide. Tea Stop uses Australia Post as our main shipping carrier. We charge a flat rate of $11.30 for orders under $100. Express shipping orders will be charge at $14.80 for orders up to 3kg.

Estimated Delivery

We endeavour to deliver all standard Australian orders within 1-7 working days and all express orders within 1-2 working days. Deliveries to regional and remote areas may take slightly longer. We use Australia Post as our fulfillment partner.

If there is any reason why we expect your order to be delayed, we will advise by email. If you do not receive your order within the expected timeframe, please contact us and we will follow this up.